KMID : 1011620020180060573
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Korean Journal of Food and Cookey Science 2002 Volume.18 No. 6 p.573 ~ p.578
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Effects of Lotus Root Powder on the Quality of Dough
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Kim Young-Sook
Chun Soon-Sil Jung Seung-Tae Kim Rae-Young
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Abstract
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KEYWORD
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